Non-Fried Paneer Kofta Curry

Non-Fried Paneer Kofta Curry

www.facebook.com/sunflameindia

INGREDIENTS

250 gm of paneer

Salt to taste

1 teaspoon garam masala

1 teaspoon red chilli powder

1 teaspoon chopped green chillies

1 tablespoon dried fenugreek leaves (sukhi methi)

1 tablespoon gram flour (besan)

1 teaspoon turmeric powder (haldi powder)

For the Curry:

1 teaspoon cumin seeds (jeera)

1 teaspoon chopped ginger

2 tablespoon honey

1/2 teaspoon chopped garlic

1 cup tomato puree

1 teaspoon turmeric powder (haldi)

1/2 teaspoon cardamom powder (elaichi powder)

1 teaspoon garam masala

3 tablespoon whipped curd

Whipped curd for garnishing   

Coriander leaves for garnishing

INSTRUCTIONS

• In a mixing bowl add paneer, salt, garam masala, red chilli powder, green chillies, dried fenugreek leaves (Sukhi methi), gram flour (besan), turmeric powder (haldi) and mix well.
• Make small koftas of the mixture.
• Place the koftas over a baking sheet and bake for 15-20 minutes at 180 degree Celsius in Sunflame OTG.
• Heat oil in a pan add cumin seeds (jeera), ginger, honey, garlic, tomato puree, turmeric powder (haldi), cardamom powder (elaichi powder), garam masala and cook for 2-3 minutes.
• Add whipped curd to the curry and mix well. Pour the sauce into a serving plate and place the koftas over it. Garnish with curd and coriander leaves.

Source: fitfoodie.in

Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia
 To know about our products, visit: www.sunflame.com